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Leg of Lamb
Leg of lamb comes from the rear-end of the animal. Specifically, it is the back leg of the lamb. It is available either as a bone-on or boneless leg lamb. [...]
Shoulder of Lamb
Shoulder of Lamb is a large meat cut, located around the shoulder and front leg area. This makes it very economically priced in terms of price per kg. As a [...]
Rack of Lamb
Rack of Lamb is one of the most popular lamb cuts. Located at the neck portion of the lamb, a ‘single’ lamb rack typically consists of 8 ribs on one [...]
Beef Shank
Beef shank is located at the leg portion of a cow, just above the knee. It is commonly sold as boneless beef shank. A bone-in beef shank will include a [...]
Beef Brisket
Beef brisket is the breast area of the cow, located just above the front leg. As cows do not have collarbones, the brisket serves an important function of supporting at [...]
Rump Cap
Rump cap is traditionally a Brazilian cut called ‘Picanha’. The term "Picanha" comes from the word "Picana", which was a pole used for herding cattle. Typically, the ranchers use the [...]