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Leg of lamb comes from the rear-end of the animal. Specifically, it is the back leg of the lamb. It is available either as a bone-on or boneless leg lamb. [...]
Shoulder of Lamb is a large meat cut, located around the shoulder and front leg area. This makes it very economically priced in terms of price per kg. As a [...]
Rack of Lamb is one of the most popular lamb cuts. Located at the neck portion of the lamb, a ‘single’ lamb rack typically consists of 8 ribs on one [...]
Beef shank is located at the leg portion of a cow, just above the knee. It is commonly sold as boneless beef shank. A bone-in beef shank will include a [...]
Beef brisket is the breast area of the cow, located just above the front leg. As cows do not have collarbones, the brisket serves an important function of supporting at [...]
Rump cap is traditionally a Brazilian cut called ‘Picanha’. The term "Picanha" comes from the word "Picana", which was a pole used for herding cattle. Typically, the ranchers use the [...]