We are such meat lovers that we write articles on steaks.
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Understanding the different steak cuts DIFFERENT TYPES OF BEEF The most commonly used types of beef are: Chuck Shank Brisket Rib Short plate Flank Loin Sirloin The round There [...]
Ever since we launched our Wagyu Tomahawk promotions on June 2019, there have been many positive feedbacks. “Never had such huge juicy (Wagyu Tomahawk) steaks before” Elizabeth “Had the wagyu tomahawk [...]
Short Ribs are popular meat cuts across the world. The reason for its name – Short Ribs – is that it comes from the short plate, which is also the [...]
Striploin comes from the loin area of the cow, which is below the rib cage. It is cut from the short loin connecting the sirloin to the prime rib. Striploin [...]
Leg of lamb comes from the rear-end of the animal. Specifically, it is the back leg of the lamb. It is available either as a bone-on or boneless leg lamb. [...]
Shoulder of Lamb is a large meat cut, located around the shoulder and front leg area. This makes it very economically priced in terms of price per kg. As a [...]