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During the Circuit Breaker, we launch an Angus Tomahawk promotion at $85+. This is a popular steak cut in our restaurant, suitable for sharing among 3 to 4 people. Tomahawk [...]
One of the easiest ways to cook a steak is pan-grill. It is hassle-free without sacrificing too much of the quality. Food Preparation It is important to have the right [...]
Understanding the different steak cuts DIFFERENT TYPES OF BEEF The most commonly used types of beef are: Chuck Shank Brisket Rib Short plate Flank Loin Sirloin The round There [...]
Ever since we launched our Wagyu Tomahawk promotions on June 2019, there have been many positive feedbacks. “Never had such huge juicy (Wagyu Tomahawk) steaks before” Elizabeth “Had the wagyu tomahawk [...]
Short Ribs are popular meat cuts across the world. The reason for its name – Short Ribs – is that it comes from the short plate, which is also the [...]
Striploin comes from the loin area of the cow, which is below the rib cage. It is cut from the short loin connecting the sirloin to the prime rib. Striploin [...]