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There are two ways to preserve meat – chilling and freezing. Chilling involves keeping the meat at temperature between 0 to 5oC. On the other hand, freezing is done at [...]
There is a growing trend of home chef using Sous Vide cooking techniques on their steaks. Sous Vide means “under vacuum” in French. It is a method of cooking where [...]
Australian beef is well-loved globally for its high quality and superior marbling features. It is also very popular - Australia is the second-largest beef exporter internationally and exports around $6.5 [...]
- Grass-Fed - Free Range - Free of Hormonal growth promotants - Available from Grade A, S, PR, YG The “Homestead” beef is under the Midfield Group in Australia. Founded [...]
- Grass-Fed - Free of Hormonal growth promotants - Aged 18-36 months - 100% Traceable - Farm Assured - Meat Colour 1B to 3, and Fat Colour 0 to 3 [...]
Both the Angus and Wagyu beef have excellent marbling and are of superior quality. In terms of marbling, Wagyu beef is ahead, making it more flavourful than Angus beef. The [...]