Chilling and freezing of meat

There are two ways to preserve meat – chilling and freezing. Chilling involves keeping the meat at temperature between 0 to 5oC. On the other hand, freezing is done at temperature below the freezing point, at -18oC. This is a stronger form of preservation where water in the meat are frozen to ice crystals. Chilling [...]

By |2020-04-15T16:21:17+08:00February 18th, 2020|Lamb, Steak|0 Comments
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