Daryl Lum, Author at Stirling Butchery

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Recent Posts

Angus Tomahawk
How to cook the perfect steak?
Understanding the different steak cuts
How Stirling is our Wagyu Tomahawk Steak?
Short Ribs

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Lamb
Steak

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Japan Wagyu Grading
January 11th, 2020
Beef Brisket
April 11th, 2020
Wet-Aging
January 14th, 2020

Angus Tomahawk
June 3rd, 2020
How to cook the perfect steak?
June 2nd, 2020
Understanding the different steak cuts
April 25th, 2020

Key features of Striploin steak cut for meat lovers says:

[…] is commonly confused as Sirloin, but they have a slight difference.…
Key features of Tenderloin steak cut for steak lovers says:

[…] Part of Animal: Tenderloin lies alongside the backbone, paralleling the Striploin.…
Key features of Chilling and Freezing of Beef Meat says:

[…] larger cuts such as Tomahawk, it is still acceptable to be…

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Lamb
Steak

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Recent Posts

Angus Tomahawk
How to cook the perfect steak?
Understanding the different steak cuts
How Stirling is our Wagyu Tomahawk Steak?
Short Ribs
Striploin

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