Located at the loin section, the T-Bone includes both the backbone and finger bones. Part of the tenderloin is attached to the T-Bone, resulting in superb flavour and tenderness. As the T-Bone is grilled, connective tissue and surface fat are broken down, giving extra aroma and juice to the meat. Other names: Porterhouse, Date Steak Part of Animal: The T-Bone is [...]