Hanger Steak

Hanger Steak is a small, intensely flavoured cut that “hangs” from the diaphragm. It is a popular steak cut in France. Traditionally, butchers have kept this well-known cut for themselves. Hence it was called the Butcher's Steak. As Hanger Steak is very tender, it is comparable to Tenderloin, but at a much cheaper price. In [...]