Tenderloin

As the Tenderloin is an inner muscle, it gets little exercise, resulting in great tenderness. Known as the “Rolls Royce” of steaks, it is easy to prepare and cooks quickly. It is also versatile and can be roasted or grilled. Other names: Filet, Filet Mignon (French), Filet of beef Part of Animal: The Tenderloin lies alongside the backbone, paralleling the [...]