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Where are our steaks from?
We source our steak cuts from the best farms in Australia. They are mainly from Homestead, Josale and Carrara farms. Our meat supplies are carefully curated to ensure top quality [...]
Chilling and freezing of meat
There are two ways to preserve meat – chilling and freezing. Chilling involves keeping the meat at temperature between 0 to 5oC. On the other hand, freezing is done at [...]
Sous Vide Cooking
There is a growing trend of home chefs using Sous Vide cooking techniques on their steaks. Sous Vide means “under vacuum” in French. It is a method of cooking where [...]
Why we love Australia beef?
Australian beef is well-loved globally for its high quality and superior marbling features. It is also very popular - Australia is the second-largest beef exporter internationally and exports around $6.5 [...]
“HOMESTEAD” Beef
Key features of "HOMESTEAD" Beef: - Grass-Fed - Free Range - Free of Hormonal growth promotants - Available from Grade A, S, PR, YG The “Homestead” beef is under the [...]
“JOSDALE” Black Angus Beef
Features of "JOSDALE" Black Angus Beef: - Grass-Fed - Free of Hormonal growth promotants - Aged 18-36 months - 100% Traceable - Farm Assured - Meat Colour 1B to 3, [...]